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Identifying an exact origin of agriculture remains problematic because the transition from hunter-gatherer societies began thousands of years before the invention of writing. It isn't until after 9,500 BC that the eight so-called founder crops of agriculture appear: first emmer and einkorn wheat, then hulled barley, peas, lentils, bitter vetch, chick peas and flax. These eight crops occur more or less simultaneously on sites in the Levant, although the consensus is that wheat was the first to be sown and harvested on a significant scale.

By 7000 BC, sowing and harvesting reached Mesopotamia and there, in the fertile soil just north of the Persian Gulf, Sumerians systematized it and scaled it up. By 6000 BC farming was entrenched on the banks of the Nile River.

In Europe, there is evidence of emmer and einkorn wheat, barley, sheep, goats and pigs that suggest a food producing economy in Greece and the Aegean by 7000 BC. Archaeological evidence from various sites on the Iberian peninsula suggest the domestication of plants and animals between 6000 and 4500 BC. Céide Fields in Ireland, consisting of extensive tracts of land enclosed by stone walls, date to 5500 BC and are the oldest known field systems in the world.

Based on Wikipedia content that has been reviewed, edited, and republished under the Creative Commons Attribution Share-Alike 3.0 license. Last reviewed by Jan van der Crabben. Please help and improve this definition!

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